Tool calling data preparation

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{
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  "task_description": "Respond with the next tool call to make a pizza",
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  "tools": [
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    {
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      "type": "function",
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      "function": {
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        "name": "take_out_of_oven",
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        "description": "Remove the pizza from the oven",
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        "parameters": {
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          "type": "object",
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          "properties": {},
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          "required": [],
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          "additionalProperties": false
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        }
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      }
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    },
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    {
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      "type": "function",
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      "function": {
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        "name": "put_in_oven",
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        "description": "Place the pizza in the oven",
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        "parameters": {
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          "type": "object",
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          "properties": {},
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          "required": [],
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          "additionalProperties": false
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        }
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      }
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    },
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    {
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      "type": "function",
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      "function": {
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        "name": "set_oven_temp",
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        "description": "Set the oven temperature in degrees Celsius",
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        "parameters": {
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          "type": "object",
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          "properties": {
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            "degrees_celsius": {
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              "type": "integer",
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              "description": "Temperature in degrees Celsius",
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              "minimum": 50,
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              "maximum": 300
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            }
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          },
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          "required": ["degrees_celsius"],
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          "additionalProperties": false
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        }
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      }
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    },
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    {
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      "type": "function",
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      "function": {
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        "name": "wait",
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        "description": "Wait for a specified number of seconds",
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        "parameters": {
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          "type": "object",
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          "properties": {
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            "seconds": {
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              "type": "integer",
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              "description": "Number of seconds to wait",
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              "minimum": 1
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            }
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          },
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          "required": ["seconds"],
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          "additionalProperties": false
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        }
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      }
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    },
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    {
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      "type": "function",
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      "function": {
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        "name": "add_topping",
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        "description": "Add a topping ingredient to the pizza",
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        "parameters": {
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          "type": "object",
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          "properties": {
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            "ingredient": {
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              "type": "string",
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              "description": "The topping ingredient to add",
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              "enum": [
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                "mozzarella",
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                "gorgonzola",
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                "Parmigiano-Reggiano",
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                "ricotta",
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                "rucola",
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                "pineapple",
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                "ham",
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                "salami",
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                "jalapeños",
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                "onions",
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                "black olives",
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                "green olives",
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                "anchovies",
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                "tuna",
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                "mushrooms"
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              ]
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            }
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          },
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          "required": ["ingredient"],
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          "additionalProperties": false
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        }
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      }
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    },
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    {
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      "type": "function",
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      "function": {
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        "name": "add_sauce",
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        "description": "Add sauce to the pizza base",
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        "parameters": {
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          "type": "object",
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          "properties": {
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            "sauce": {
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              "type": "string",
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              "description": "The type of sauce to add",
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              "enum": [
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                "tomato",
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                "alfredo"
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              ]
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            }
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          },
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          "required": ["sauce"],
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          "additionalProperties": false
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        }
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      }
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    },
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    {
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      "type": "function",
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      "function": {
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        "name": "fold",
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        "description": "Fold the pizza in half",
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        "parameters": {
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          "type": "object",
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          "properties": {},
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          "required": [],
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          "additionalProperties": false
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        }
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      }
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    },
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    {
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      "type": "function",
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      "function": {
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        "name": "cut",
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        "description": "Cut the pizza into slices",
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        "parameters": {
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          "type": "object",
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          "properties": {},
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          "required": [],
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          "additionalProperties": false
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        }
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      }
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    },
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    {
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      "type": "function",
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      "function": {
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        "name": "serve",
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        "description": "Serve the finished pizza",
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        "parameters": {
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          "type": "object",
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          "properties": {},
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          "required": [],
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          "additionalProperties": false
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        }
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      }
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    }
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  ]
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}

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{"question":"Margherita recipe: spread tomato sauce on the base, add fresh mozzarella, bake at 250°C for 9-12 minutes. Margherita assembled. Oven heating to 250°C, currently at 100°C.","answer":"{\"name\":\"wait\",\"parameters\":{\"seconds\":150}}"}
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{"question":"Quattro Formaggi recipe: spread alfredo sauce on the base, add mozzarella, gorgonzola, Parmigiano-Reggiano, and ricotta, bake at 220°C for 9 minutes. Quattro Formaggi ready to bake. Oven heated to 220°C.","answer":"{\"name\":\"put_in_oven\",\"parameters\":{}}"}
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{"question":"Anchovy recipe: spread tomato sauce on the base, add mozzarella and anchovies, bake at 240°C for 8 minutes. Anchovy pizza waiting. Oven preheated to 240°C.","answer":"{\"name\":\"put_in_oven\",\"parameters\":{}}"}
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{"question":"Ham recipe: spread tomato sauce on the base, add mozzarella and diced ham, bake at 220°C for 10 minutes. Ham pizza with tomato sauce spread to the edges.","answer":"{\"name\":\"add_topping\",\"parameters\":{\"ingredient\":\"mozzarella\"}}"}
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{"question":"Meat calzone recipe: on half of the dough circle, spread tomato sauce, add mozzarella, salami, and ham, fold over and seal edges, bake at 215°C for 16 minutes. Hearty meat calzone steaming on plate.","answer":"{\"name\":\"serve\",\"parameters\":{}}"}

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{"context": "Classic Margherita Pizza: Start by stretching your dough into a 12-inch circle. Spread 3-4 tablespoons of tomato sauce evenly, leaving a 1-inch border for the crust. Tear fresh mozzarella into small pieces and distribute over the sauce. Drizzle with olive oil, add a pinch of salt, and bake in a preheated oven at 250°C for 9-12 minutes until the crust is golden and cheese is bubbly. Finish with fresh basil leaves after removing from oven."}
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{"context": "Quattro Formaggi (Four Cheese) Pizza: This white pizza celebrates Italian cheeses. Begin with a base of creamy alfredo or bechamel sauce instead of tomato. Layer four cheeses: mozzarella for stretch, gorgonzola for tang, Parmigiano-Reggiano for sharpness, and dollops of ricotta for creaminess. The key is balance - use mozzarella as the base, then add the others sparingly. Bake at 220°C for about 9 minutes. The different melting points create a complex texture."}
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{"context": "Calzone Preparation Technique: A calzone is essentially a folded pizza that creates a pocket of delicious filling. Roll your dough into an oval shape, slightly thicker than for regular pizza. Place fillings only on one half, leaving a 1-inch border. Common fillings include ricotta, mozzarella, Italian sausage, and vegetables. Brush the edges with water, fold the empty half over, and seal by pressing and crimping the edges. Cut 2-3 small vents on top to release steam. Bake at 215°C for 15-18 minutes until golden brown."}
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{"context": "Hawaiian Pizza Assembly: Despite the controversy, Hawaiian pizza has its devoted fans. Start with a traditional tomato sauce base, spreading it evenly across the dough. Add a layer of mozzarella cheese, then distribute cubed ham evenly across the surface. The key to good Hawaiian pizza is properly preparing the pineapple - use fresh or well-drained canned chunks, and pat them dry to prevent excess moisture. Arrange pineapple pieces between the ham. Bake at 230°C for 10-12 minutes."}
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{"context": "Pizza Timing and Temperature Guide: Different pizza styles require different baking approaches. Neapolitan pizzas cook best at extremely high temperatures (450°C+) for just 60-90 seconds. New York style benefits from 280-300°C for 5-7 minutes. Thick crust or deep dish pizzas need lower temperatures (200-220°C) for 15-25 minutes to cook through without burning the top. Always preheat your oven fully - at least 30 minutes for home ovens. Use a pizza stone or steel if available, preheating it with the oven for optimal crust development."}